Add the bamboo shoots, water chestnuts, and bok choy leaves and stir-fry for another 2 to 3 minutes. Add the mushrooms, bok choy stalks, and snow peas, if using. The two may seem similar, but the ingredients, preparation, and origins are different. When the oil is shimmering, stir-fry the vegetables, beginning with the onion, celery, and bell pepper. Pour dissolved cornstarch, sugar and oyster sauce. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. Pour water, beef cube and vegetables then cook for 5-7 minutes or until vegetables are half-done.Ĥ. Add marinated beef then stir cook for 3 minutes.ģ. In a pan, heat oil and saute garlic and onion.Ģ.
#Beef chop suey ingredients how to#
In a bowl, combine beef, soy sauce, cornstarch, sesame oil and pepper. Canned mushrooms Soy sauce Cornstarch Cooking oil Rice How to cook to cook beef chop suey Cut the beef into small pieces and set aside. Normally the beef marinated and stir cooked with beef broth, oyster sauce and cornstarch together with vegetables.Įstimated time of preparation: 15 minutesĥ00 grams beef sirloin, cut into thin slicesĢ tablespoons cornstarch (dissolved in 1/4 cup water)ġ.
Chopsuey also becomes popular in Filipino cuisine and other countries.
Filipino Style Recipe: Beef Chopsuey is another variety of chopsuey originated from Chinese cuisine.
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